نتائج البحث

Valine and nonessential amino acids affect bidirectional transport rates of leucine and isoleucine in bovine mammary epithelial cells.

• Authors : Hruby Weston, A.¹ (AUTHOR) ; Teixeira, I.A.M.A.^1,2 (AUTHOR); Yoder, P.S.^1,3 (AUTHOR)

Subjects: *EPITHELIAL cells; *AMINO acids; *OXIDATION-reduction reaction

• Source: Journal of Dairy Science. Apr2024, Vol. 107 Issue 4, p2026-2046. 21p.

تفاصيل العنوان

Effect of high hydrostatic pressure processing on the rennet coagulation kinetics and physicochemical properties of sheep milk rennet-induced gels.

• Authors : Muñoz, M.¹ (AUTHOR) ; Fernández, D.² (AUTHOR); Fresno, J.M.² (AUTHOR)

Subjects: *COAGULATION; *SHEEP milk; *HYDROSTATIC pressure

• Source: Journal of Dairy Science. Apr2023, Vol. 106 Issue 4, p2314-2325. 12p.

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Fuels derived from starch digestion have different effects on energy intake and metabolic responses of cows in the postpartum period.

• Authors : Gualdrón-Duarte, Laura B.¹ (AUTHOR); Allen, Michael S.¹ (AUTHOR)

Subjects: *PROPIONIC acid; *METABOLISM; *LACTATION in cattle

• Source: Journal of Dairy Science. Jun2018, Vol. 101 Issue 6, p5082-5091. 10p.

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Effect of dissolved oxygen on redox potential and milk acidification by lactic acid bacteria isolated from a DL-starter culture.

• Authors : Larsen, Nadja¹ ; Werner, Birgit Brøsted¹; Vogensen, Finn Kvist¹

Subjects: *LEUCONOSTOC; *ACIDIFICATION; *MILK

• Source: Journal of Dairy Science. Mar2015, Vol. 98 Issue 3, p1640-1651. 12p.

تفاصيل العنوان

Hepatic purinergic signaling gene network expression and its relationship with inflammation and oxidative stress biomarkers in blood from peripartal dairy cattle.

• Authors : Seo, J.^1,2; Osorio, J. S.²; Schmitt, E.³

Subjects: *PURINERGIC receptors; *ADENOSINE triphosphate receptors; *OXIDATIVE stress

• Source: Journal of Dairy Science. Feb2014, Vol. 97 Issue 2, p861-873. 13p.

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Use of gases to improve survival of Bifidobacterium bifidum by modifying redox potential in fermented milk.

• Authors : Ebel, B.; Martin, F.; Le, L. D. T.

Subjects: BIFIDOBACTERIUM bifidum; OXIDATION-reduction reaction; FERMENTED milk

• Source: Journal of Dairy Science. May2011, Vol. 94 Issue 5, p2185-2191. 7p.

تفاصيل العنوان

Effect of oxidoreduction potential and of gas bubbling on rheological properties and microstructure of acid skim milk gels acidified with glucono-δ-lactone.

• Authors : Martin, F.¹; Cayot, N.² ; Marin, A.³

Subjects: OXIDATION-reduction reaction; SKIM milk; ACIDIFICATION

• Source: Journal of Dairy Science. Dec2009, Vol. 92 Issue 12, p5898-5906. 9p. 1 Black and White Photograph, 1 Chart, 3 Graphs.

تفاصيل العنوان

Establishment of ruminal enzyme activities and fermentation capacity in dairy calves from birth through weaning.

• Authors : Rey, M.^1,2; Enjalbert, F.^1,2 ; Monteils, V.^1,2,3

Subjects: *RUMEN fermentation; *DAIRY cattle feeding & feeds; *CALVES

• Source: Journal of Dairy Science. Mar2012, Vol. 95 Issue 3, p1500-1512. 13p. 3 Charts, 9 Graphs.

تفاصيل العنوان

INTERPRETIVE SUMMARIES, MAY 2011.

Subjects: *PERIODICAL articles; *OLEIC acid; *LACTALBUMIN

• Source: Journal of Dairy Science. May2011, Vol. 94 Issue 5, preceding p2147-2147. 8p.

تفاصيل العنوان

Effect of oxidoreduction potential on aroma biosynthesis by lactic acid bacteria in nonfat yogurt.

Subjects: *AROMATIC compound synthesis; *BIOSYNTHESIS; *OXIDATION-reduction reaction

• Source: Journal of Dairy Science. Feb2011, Vol. 94 Issue 2, p614-622. 9p.

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